Buddy’s Pizza Detroit Style Pizza
Introduction
Buddy’s Pizza Detroit style pizza is famous for its thick, airy crust, crispy cheesy edges, and rich tomato sauce layered on top. This iconic pizza style brings comfort, bold flavor, and a true American classic straight from Detroit to your kitchen.
Ingredients for Detroit Style Pizza
For the dough:
All-purpose flour
Warm water
Active dry yeast
Olive oil
Salt
For toppings:
Wisconsin brick cheese (or mozzarella + cheddar mix)
Tomato pizza sauce
Olive oil
Pepperoni (optional)
Dried oregano or Italian seasoning
Step-by-Step Instructions
Activate yeast in warm water and let it foam.
Mix flour, salt, yeast mixture, and olive oil to form a soft dough.
Let the dough rise until doubled in size.
Oil a rectangular pan and gently stretch dough into the corners.
Add cheese all the way to the edges for crispy caramelized crust.
Spoon tomato sauce in lines on top of the cheese.
Add pepperoni if using.
Bake at 475°F (245°C) for 12–15 minutes until golden and bubbly.
Rest for 5 minutes, slice, and serve.
Tips for Perfect Detroit Style Pizza
Use a well-oiled pan for authentic crispy edges
Cheese to the edges creates the signature caramelized crust
Don’t over-sauce — stripes work best
Let pizza cool slightly before slicing for clean cuts
Storage & Meal Prep
Store leftovers in an airtight container for up to 3 days
Reheat in oven or air fryer for best texture
Dough can be made a day ahead and refrigerated
Nutrition
Calories: 290–320
Protein: 12 g
Fat: 14 g
Carbohydrates: 32 g
FAQs
What makes Buddy’s Pizza Detroit style pizza different?
The rectangular pan, thick airy crust, cheese-to-edge baking, and sauce on top make it unique.
Can I make this without brick cheese?
Yes! A mix of mozzarella and cheddar works well.
Is Detroit style pizza trending in the USA?
Yes — Detroit style pizza has gained major popularity across the USA in recent years.
Conclusion
Buddy’s Pizza Detroit style pizza is more than just pizza — it’s a crispy, cheesy, comforting experience. With its golden crust and bold flavors, this recipe brings a slice of Detroit tradition right to your home.
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