best Instant Pot corned beef, easy recipe

 

Introduction

This easy Instant Pot corned beef and cabbage recipe delivers tender, flavorful meat with soft vegetables. A quick, comforting one-pot meal perfect for busy nights and Instant Pot corned beef, corned beef and cabbage, one-pot meal,

Why This Recipe Is the Best

This recipe is designed for people who want soft, juicy, fall-apart corned beef without hours of cooking. With the Instant Pot, the flavors melt beautifully—cabbage turns silky, carrots stay sweet, and potatoes become buttery soft. It’s the perfect cozy dinner for holidays or any chilly evening.

 Ingredients

Corned Beef

3–4 lb corned beef brisket (with seasoning packet)
4 cups beef broth or water
1 large onion, sliced
4 garlic cloves
2 bay leaves
1 tbsp brown sugar (optional for balance)
1 tsp whole peppercorns

Vegetables

4 carrots, cut into chunks
4 medium potatoes, halved
1 small cabbage, cut into thick wedges

 Step-by-Step Guide

Step 1: Prepare the Beef
Rinse the corned beef under cold water to remove excess salt. Place it into the Instant Pot, fat side up. Add the seasoning packet, onion, garlic, bay leaves, and peppercorns.

Step 2: Add the Liquid
Pour in beef broth or water until the meat is mostly submerged. Broth adds deeper flavor and helps keep the beef tender.

Step 3: Pressure Cook the Corned Beef
Secure the lid and set the valve to Sealing.

Cook on High Pressure for 85–90 minutes.
Allow 15 minutes natural release, then quick release.

Step 4: Remove Beef & Add Veggies
Transfer the cooked corned beef to a plate and cover with foil.

Add carrots, potatoes, and cabbage wedges to the Instant Pot

Step 5: Cook the Vegetables
Cook on High Pressure for 5 minutes, then quick release.

If you like softer cabbage, cook 1–2 minutes more.

Step 6: Slice & Serve
Slice the corned beef against the grain for maximum tenderness.
Serve with the vegetables and a spoonful of broth for extra juiciness.

 Tips for Best Results

Use broth instead of water for richer flavor.
Add brown sugar if you prefer a sweeter, balanced taste.
Broil beef slices for 3 minutes for crispy edges.
Store leftovers in broth for next-day flavor boost.

 Nutrition (Approx. per serving)

Calories: 420
Protein: 32 g
Carbs: 24 g
Fat: 21 g

 FAQs

1. Why cook corned beef in the Instant Pot?
It becomes extra tender in less time—no long simmering needed.

2. Can I cook it from frozen?
Yes—add 20 extra minutes to the cooking time.

3. What broth works best?
Beef broth adds rich, deep flavor, but water works too.

4. How do I keep it juicy?
Slice against the grain and keep it warm with broth.