Easy Key Lime Pie for Thanksgiving – A Fresh Holiday Dessert

       

      

 Introduction 

This bright, creamy Key Lime Pie brings a refreshing zing to your Thanksgiving table—light, tangy, and beautifully simple to make yet unforgettable to serve.

 Ingredients (9 -inch pie, serves 8)

For the crust
1½ cups graham cracker crumbs
3½ tbsp melted butter
2 tbsp sugar

For the filling

1 can sweetened condensed milk
3 large egg yolks
½ cup fresh key lime juice (or regular lime)
Zest of 2 limes

For topping (optional)

1 cup heavy cream
1–2 tbsp powdered sugar
Lime zest or thin slices

 Step-by-Step Guide

1. Prepare the oven & pan

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish.

2. Make the crust

1. Combine graham crumbs, sugar, and melted butter.

2. Mix until evenly coated.

3. Press firmly into the bottom and sides of the pie dish.

4. Bake 8–10 minutes until lightly golden.

5. Let cool slightly.

3. Prepare the filling

1. Whisk egg yolks until smooth and pale.

2. Add sweetened condensed milk and mix until creamy.

3. Stir in lime juice and zest—mixture thickens naturally.

4. Pour into the warm crust.

4. Bake the pie

Bake 10–12 minutes, just until the center jiggles slightly.
Do NOT overbake—texture should stay silky.

5. Chill completely

Let the pie cool to room temperature.
Refrigerate at least 3 hours or overnight for perfect slicing and flavor.

6. Add topping

Whip cream with powdered sugar until soft peaks form.
Spread or pipe on top, then garnish with lime zest or slices.

7. Serve

Slice using a warm knife for clean edges.
Serve chilled for the most refreshing bite.

Helpful Tips

Always use fresh lime juice for the best flavor.
For a deeper flavor, add ginger snap crumbs instead of graham crackers.
If serving guests with restrictions, use pasteurized eggs.
Chill overnight for the best set and brightest flavor.
Add extra lime zest for a more aromatic pie.

Approx Calories

~305 calories per slice (based on 8 slices).