Creamy Chicken Spaghetti Casserole (Easy Family Dinner)
Introduction
This Chicken Spaghetti Casserole is creamy, cheesy, comforting, and perfect for busy nights. Made with tender chicken, pasta, and a rich sauce, it’s a crowd-pleasing dinner everyone loves.Why You’ll Love This Recipe
This casserole is warm, cozy, and loaded with flavors that remind you of home. It’s incredibly easy to make, reheats beautifully, and is the perfect dish for family dinners or potlucks.Ingredients
2 cups cooked shredded chicken250g spaghetti
1 cup shredded cheddar cheese
1 cup mozzarella cheese
1 can cream of mushroom soup (or homemade)
1 cup milk or chicken broth
1 small onion, chopped
1 tbsp butter or oil
1 tsp garlic powder
1 tsp paprika
Salt & pepper to taste
Fresh parsley for garnish
Step-by-Step Guide
1. Cook the SpaghettiBoil the spaghetti until al dented. Drain and set aside. Don’t overcook—it will bake further.
2. Saute the Aromatics
In a pan, heat butter and saute the onions until soft and aromatic.
3. Prepare the Creamy Sauce
Add soup, milk (or broth), garlic powder, paprika, salt, and pepper. Mix until smooth and simmer for 2 minutes.
4. Add Chicken
Stir in the shredded chicken and let it warm through in the creamy sauce.
5. Combine Everything
Add the cooked spaghetti and half the cheese. Mix well so every strand gets coated.
6. Assemble the Casserole
Transfer to a baking dish. Top with the rest of the cheddar and mozzarella.
8. Serve
Garnish with parsley and enjoy warm!
Helpful Tips
Add veggies like bell peppers, peas, or corn for extra nutrition.
For a spicy kick, add red chili flakes or jalapeños.
You can prepare ahead and refrigerate for 24 hours before baking.