Baked Feta Pasta recipe

     

Introduction 

Baked Feta Pasta became a viral TikTok sensation for a reason! It’s creamy, cheesy, tangy, and unbelievably easy. Just bake feta with tomatoes, mix with pasta, and enjoy a rich, comforting dish that feels gourmet with almost no effort. Perfect for busy days, family dinners, or a cozy night in.

 Ingredients:

200g pasta (penne ) 
1 block feta cheese
2 cups cherry tomatoes
3 tbsp olive oil
3–4 garlic cloves, minced
½ tsp chili flakes
Salt & pepper to taste
Fresh basil for garnish

Step-by-Step Guide:

1. Prep the Dish: Preheat oven to 200°C (400°F). Add cherry tomatoes to a baking dish, drizzle with olive oil, salt, pepper, garlic, and chili flakes.
2. Add the Feta: Place the feta block in the center. Drizzle a little olive oil over it.
3. Bake: Bake for 25–30 minutes until tomatoes burst and feta becomes soft and lightly golden.
4. Cook the Pasta: While baking, boil pasta until al dented. Reserve ¼ cup pasta water.

5. Mix Everything: Remove the dish from the oven. Mash the feta and tomatoes into a creamy sauce. Add cooked pasta and a splash of pasta water.

6. Finish: Toss well until fully creamy. Garnish with fresh basil and serve warm.

Helpful Tips:

Add spinach or roasted veggies for extra nutrition.
Use full-fat feta for the creamiest texture.
Don’t skip pasta water — it helps create a smooth sauce.
Add olives or sundried tomatoes for more Mediterranean flavor.
For spice lovers, add extra chili flakes or a touch of hot sauce.

 Calories:

Approximately 430–480 kcal per serving (depends on pasta type + feta fat content).


Thank you for visiting! Hope this creamy Baked Feta Pasta brings comfort, joy, and delicious moments to your table. Enjoy every bite!