Russian Tea Cakes Recipe: A Sweet & Buttery Holiday Treat

 

Introduction:

Russian Tea Cakes are delicate, buttery cookies dusted with powdered sugar that melt in your mouth. Often enjoyed during holidays or with a warm cup of tea, these cookies are simple to make yet incredibly satisfying. With a few basic ingredients, you can create a batch that’s perfect for gifting or sharing with family and friends.

Ingredients:

1 cup (230g) unsalted butter, softened

1/2 cup (60 g) powdered sugar (plus extra for rolling)

1 teaspoon vanilla extract

2 1/4 cups (280g) all-purpose flour

1/4 teaspoon salt

3/4 cup (85 g) finely chopped nuts (walnuts, pecans, or almonds)

Step-by-Step Guide:

Step 1: Preheat the Over

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.

Step 2: Cream Butter & Sugar
In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Add the vanilla extract and mix well.

Step 3: Combine Dry Ingredients
In another bowl, whisk together flour and salt. Gradually add this mixture to the butter-sugar mixture. Mix until just combined.

Step 4: Add Nuts
Fold in the finely chopped nuts. The dough will be soft but manageable.

Step 5: Shape the Cookies
Roll dough into 1 -inch balls and place them on the prepared baking sheet about 1 inch apart.

Step 6: Bake
Bake in the preheated oven for 12–15 minutes or until the edges are lightly golden.

Step 7: Cool & Coat
Let the cookies cool slightly on the baking sheet for 5 minutes. While still warm, roll them in powdered sugar. Once fully cooled, roll them again for a thick, snowy coating.

Calories (Approximate per cookie):

Calories: 90–100 kcal
Fat: 6 g
Carbs: 10 g
Protein: 1 g

Helpful Tips:

1. Nut Options: Walnuts, pecans, or almonds work well; toast them lightly for extra flavor.

2. Make Ahead: These cookies can be stored in an airtight container for up to 2 weeks.

3. Extra Sweet Touch: Roll cookies in powdered sugar twice for a snowy, festive look.

4. Mixing: Avoid over mixing the dough to keep cookies tender.




Thank You Note:
Thank you for stopping by and exploring this delicious Russian Tea Cakes recipe! We hope your kitchen fills with the buttery aroma of these cookies and that each bite brings joy. Don’t forget to share them with loved ones and come back for more sweet inspirations.