Garlic Butter Shrimp Pasta – Indian-Style Fusion Recipe
Garlic Butter Shrimp Pasta – Indian-Style Fusion Recipe
Introduction
you love creamy garlic butter pasta but crave that Indian masala flavor, this fusion recipe is just for you! This dish combines juicy shrimp, buttery garlic sauce, and a light kick of Indian spices like turmeric and garam masala. The result? A comforting, flavorful pasta that’s ready in under 30 minutes — perfect for weeknight dinners or special weekends
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Total Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Ingredients (for 2 servings)
Ingredient Quantity
Spaghetti or linguine 200 g
Shrimp 250 g (cleaned, deveined)
Butter 2 tbsp
Olive oil 1 tbsp
Garlic 6 cloves(minced)
Onion 1 small(finely chopped)
Fresh cream 3 tbsp
Parmesan or processed cheese 2 tbsp
Lemon juice 1 tbsp
Turmeric powder ¼ tsp
Red chili flakes ½ tsp
Garam masala ¼ tsp
Salt & black pepper To taste
Fresh coriander leaves For garnish
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Step-by-Step Cooking Guide
Step 1: Boil the Pasta
1. Boil 4 cups of water in a pot.
2. Add 1 tsp salt and 1 tsp oil, then add pasta.
3. Cook for 8–10 minutes until al dente (just soft).
4. Drain and toss with a few drops of oil so it doesn’t stick. Keep aside.
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Step 2: Cook the Shrimp with Indian Spices
1. In a non-stick pan, heat 1 tbsp butter and 1 tbsp olive oil.
2. Add half the minced garlic and saute saute for 30 seconds.
3. Add the shrimp, turmeric, red chili flakes, and a pinch of salt.
4. Cook 2–3 minutes on each side until pink and cooked through.
5. Remove the shrimp and set aside.
Step 3: Make the Creamy Garlic Masala Sauce
1. In the same pan, melt remaining butter.
2. Add chopped onions and saute till golden.
3. Add remaining garlic and cook until fragrant.
4. Mix in garam masala, salt, and pepper.
5. Pour in fresh cream and stir well.
6. Add cheese and let it melt into a creamy sauce.
7. Squeeze in lemon juice for a fresh tangy flavor.
Step 4: Combine Pasta and Shrimp
1. Add the boiled pasta to the creamy masala sauce.
2. Toss gently so every strand is coated.
3. Add shrimp back into the pan and mix everything for 1–2 minutes.
4. Adjust salt, chili, or cream as per taste.
Step 5: Garnish and Serve
1. Sprinkle freshly chopped coriander or parsley.
2. Top with a little grated cheese.
3. Serve hot with garlic bread or a fresh salad!
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Nutritional Information (per serving)
Nutrient Amount
Calories ~760 kcal
Protein 46 g
Carbohydrates 80 g
Fat 29 g
Fiber 3–4 g
Sodium Moderate
Cholesterol 170 mg (from shrimp & butter)
> Tip: To make it lighter, use less butter and cream or replace with low-fat milk thickened with ½ tsp cornflour.
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Tips for Indian Flavor Lovers
Add a pinch of kasuri methi (dried fenugreek) to the sauce for a smoky touch.
Replace shrimp with paneer cubes or mushrooms for a vegetarian version.
Sprinkle a bit of chaat masala before serving for tangy flavor.
Serve with a side of garlic naan instead of bread for a full Indian meal twist!
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Coming Up Next
👉 Next Recipe: “Creamy Tandoori Chicken” — another Indo-Italian fusion dish with spicy tandoori flavor and rich cream sauce
