Delicious tiramisu Brownies Recipe

Introduction:

If you love both brownies and tiramisu, this dessert is a dream come true! Tiramisu brownies combine rich fudgy chocolate with creamy mascarpone and a hint of espresso — the perfect treat for coffee and chocolate lovers alike. These brownies are moist, indulgent, and surprisingly easy to make at home.

 Ingredients

For the Brownie Layer:

Unsalted butter – ½ cup (115g)

Semi-sweet chocolate – 150g (chopped)

Sugar – ¾ cup (150g)

Eggs – 2 large

All-purpose flour – ½ cup (65 g)

Cocoa powder – 2 tbsp

Instant coffee – 1 tsp (optional for flavor)

Salt – a pinch

For the Tiramisu Layer:

Mascarpone cheese – 1 cup (about 225g)

Sugar – ¼ cup (50 g)

Egg yolk – 1

Vanilla extract – 1 tsp

For Brushing:

Espresso or strong brewed coffee – ¼ cup

Coffee liqueur (optional) – 1 tbsp Guide

 Step-by-Step Guide

Step 1: Prepare the Base

1. Preheat your oven to 350°F (175°C).

2. Line a square baking pan (8 x 8 inch) with parchment paper and lightly grease it.

Step 2: Make the Brownie Batter

1. In a microwave-safe bowl, melt butter and chocolate together until smooth. Let it cool slightly.

2. Add sugar and eggs, whisking until glossy and well combined.

3. Stir in flour, cocoa powder, salt, and instant coffee.

4. Pour the brownie batter into the prepared pan and spread it evenly.

Step 3: Prepare the Tiramisu Layer

1. In a separate bowl, beat soft, mild Italian cream  cheese, sugar, egg yolk, and vanilla extract until creamy.

2. Gently spread this mixture over the brownie batter in an even layer.

Step 4: Add Espresso Flavor

1. Lightly brush the soft, mild  cream cheese layer with espresso (and coffee liqueur if using).

2. Use a toothpick or knife to swirl slightly for a marbled look.

Step 5: Bake

1. Bake for 30–35 minutes or until the center is just set.

2. Allow it to cool completely in the pan before cutting.

3. For best flavor, chill in the refrigerator for at least 1–2 hours before serving.

Serving Suggestions

Dust the top with cocoa powder before slicing.

Serve chilled with a cup of espresso or a scoop of vanilla ice cream.

Perfect for parties, weekend treats, or gifting!

 Helpful Tips

1. Don’t overbake — the brownies should remain moist and fudge inside.

2. Use room temperature soft, mild  cream cheese for a smooth texture.

3. If you don’t have soft, mild  cream cheese, you can mix cream cheese + heavy cream as a substitute.

4. Store leftovers in an airtight container in the fridge for up to 4–5 days.

5. These brownies taste even better the next day when the flavors deepen!

Nutritional Info (Approx per serving)

Calories: 280

Protein: 5 g

Fat: 18 g

Carbs: 25 g

 Thank You Message

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